Chevre Pasta

Chevre cheesecake || Spinach and chevre omelet

Ingredients:

• 2 cloves garlic
• seasonal market vegetables, chopped or sliced
• 1/4 cup olive oil
• 6 ounces fresh goat cheese
• freshly ground white pepper to taste
• 1 lb pasta
• grated parmesan cheese to taste

Directions:

Saute market vegetables and fresh garlic in olive oil for 3-5 minutes, depending on the vegetables. Add chevre. Season with pepper.

While you are sauteeing, cook pasta until tender but still firm. Drain and toss with vegetable mixture. Add a little of the cooking water to the sauce for extra smoothness. Serve with grated parmesan cheese on the side. Serves 4.